100% Raw, Cold Pressed, Natural Juice.
Ginger, Turmeric, Lemon, Carrot & a Pinch of Ground Black Pepper.
Bursting with golden goodness from fresh turmeric root, this health shot is raging with ginger heat, smoothened out by carrot juice, a splash of lemon juice to bind the tastes and followed by freshly ground black pepper to enable your body to absorb the massive amounts of goodness this shot contains.
This antioxidant and anti-inflammatory rich shot is ideal for post-exercise recovery, digestion, metabolism and immune boosting, whatever the season. It contains a rich concentration of nutrients to protect, repair and regenerate the body.
We have put them through a HPP (High Pressure Process) which helps to make them shelf stable while keeping the vitamin and mineral content as it should be.
Nutritional, vitamin and mineral content:
Carrots are a rich source of vitamin A and phytonutrients. They also contain vitamins K, C, E, B1, B2, B3, B5, B6, biotin, folate, potassium, manganese, copper and molybdenum. Lemons are super rich in vitamin C, bioflavonoids, limonene and potassium while ginger is a source of the anti-inflammatory compound gingerol. The spices are added for their powerful active phytonutrient compounds, curcumin in turmeric and piperine in black pepper to help the curcumin’s absorption.
Health Benefits:
Carrot juice is particularly rich in the phytochemical beta carotene and phenolic compounds which have been studied for their anti-tumour, anti-inflammatory, anti-oxidant, anti-carcinogenic and anti-aging properties, useful in aiding prevention of many diseases. Carrots have also been studied for their role in protecting against diabetes, cardiovascular disease, liver disease and aiding wound healing. Carotenes lutein and zeaxanthin are powerful antioxidants in carrots that protect both eye and brain health.
Ginger has a long history of use as a traditional remedy for ailments such as colds, nausea, arthritis, migraines and hypertension. It is used by herbalists as a warming spice to boost digestion and circulation and has a soothing effect on the stomach. Ginger is particularly high in anti-inflammatory compounds studied to reduce pain, swelling and inflammation and aid motility in joints and muscles. Its antioxidant properties are reported to have anti-aging affects and help protect against a wide range of diseases.
Lemons have natural antibiotic, anti-inflammatory and antioxidant properties which make them great for all-round disease prevention. Their strong vitamin C content promotes healthy skin, immune health and the body’s absorption of iron. Lemon juice is commonly used to support digestion, regulate stomach acid and heart burn.
Turmeric has been used in India as a spice and medicinal herb for thousands of years. The health benefits of its active compounds, curcuminoids, have been rigorously studied for their significant anti-inflammatory and antioxidant properties. These have been shown to have a protective effect against a wide range of degenerative and inflammatory-based diseases such as metabolic syndrome, heart disease, Alzheimer’s, depression and arthritis as well as supporting digestion, brain and liver health and post-exercise recovery. The body’s uptake of curcumin is enhanced by the addition of black pepper.
Black Pepper contains the active compound piperine, a natural anti-inflammatory and antioxidant studied for its support of blood sugar control and for regulating glucose and fat metabolism, particularly during exercise. It is particularly powerful when taken with turmeric as piperine has been shown to enhance the absorption of curcumin.
Ingredients: Ginger 25%, Turmeric 10%, Lemon 10%, Carrot 55% & Ground Black Pepper (Pinch).